Fork Food Menu

An impressive menu providing interesting and classic dishes, tailoring the menu to take advantage of seasonal ingredients, local supply and your own style and dietary needs.

Hot Savoury

Coq au vin A truly authentic recipe using Burgundy wine.
Chicken Cacciatore A lovely Mediterranean combination of tomatoes, garlic and rosemary.
Daube of Beef with spiced beetroot A Christmassy casserole perfect partnered with parsnip mash.
Beef carbonnade flamande Slow braised beef in ale, with pancetta and garlic.
Beef Bourguignon A classic slow cooked casserole with red wine and mushrooms.
Chicken paprika Chicken breasts in a creamy sauce, inspired by Hungarian goulash.
Medieval Spiced pork Pork simmered in red wine, orange and Christmassy spices.
Crunchy topped fish pie Salmon, cod and prawns in a creamy dill sauce, topped with crunchy, cheesy potatoes.

Vegetables

Christmas spiced red cabbage with apple Great with pork or beef.
Parsnip mash A creamy accompaniment perfect with casseroles.
Vichy carrots Glazed with parsley and butter.
Champ Crushed new potatoes, spring onions, savoy cabbage topped with gruyere cheese.
New potatoes in a homemade honey and mint dressing Lovely hot or cold at any time of year.
Minted peas Perfect with our fish pie.
Duchesse potatoes.
Dauphinoise potatoes.

Cold Savoury

Rib of Beef Organic beef served medium on or off the bone.
Whole poached salmon with crème fraiche and dill mayonnaise Dressed with prawns and cucumber, garnished with dill and lemon wedges.
Coronation chicken Organic, free range chicken with fresh mango in a lightly spiced, creamy sauce.
Roast ham Glazed with marmalade and cloves.
Asparagus and spring onion tart A seasonal twist on the classic quiche.
Feta and Mediterranean vegetable tart Roasted peppers, courgettes and onion in a creamy filling.
Red onion and butternut squash quiche Caramelized red onions with squash perfect in Winter.
Oriental chicken salad Organic, free range chicken with beansprouts, coriander, peanuts in a light thai style sauce.

Salads

Carrot and celeriac remoulade Finely grated in a creamy mustard dressing with poppy seeds.
Herbed couscous with peppers A summery salad with fresh mixed herbs, peppers and pine nuts.
Pea and mixed bean salad Peas, soya beans and green beans in a dill dressing.
Baby leaf salad with homemade vinaigrette.
Tomato salad with red onion and basil, drizzled with basil oil Five types of tomato garnished with red onion, basil leaves and a drizzle of basil oil.
Pasta salad Colourful and tasty.