Canapés/Finger Food Menu

Elegant beautiful handmade canapés and finger food, which always looks stunning and appetising. Attention to detail is everything.

Hot

Taleggio cheese and wild mushroom tartlets.
Mini jacket new potatoes filled with herb cream cheese.
Puff pastry gallettes with slow roasted tomato, black olive tapenade, goat's cheese and fresh basil and thyme.
Mini Chorizo toad in the hole traditional classic with a spicy twist.
Moroccan squash and chickpea parcels.

Cold

Dill herb scones topped with smoked salmon and crème fraiche
Chive herb scone topped with rare roast beef and horseradish cream
Selection of crostini topped with:

• Cream cheese, fresh beetroot and beetroot relish
• Parma Ham, cream cheese, sundried tomato, pesto and basil
• Chicken liver pate and cherry tomato
• Celeriac remoulade with Parma Ham

Oriental chicken salad served in a chicory leaf.
Smoked trout remoulade on wanton wafer with chives.
Cherry tomatoes filled with herbed cream cheese.
Bruschetta with cherry tomatoes and feta cheese.
Minted melon purée served in a shot glass topped with crispy Parma Ham.
Bloody Mary in a shot glass topped with a seeded cheese biscuit.
Mini asparagus and spring onion quiche.

Wraps

Selection of wraps or sandwiches on flavoured breads:

• Prawn Marie Rose
• Chicken Caesar salad
• Mozzarella, tomato and basil
• Mature cheddar with chutney
• Honey roast ham and mustard
• Poached salmon with dill mayonnaise
• Smoked salmon and cream cheese
• Tuna with seafood mayonnaise and capers

Crudités with homemade coriander houmous dip.

Sweet

Mini cupcakes – lemon, chocolate, carrot or coffee.
Baby meringues with Chantilly cream.
Mini chocolate profiteroles.
Chocolate pastry tartlets with whipped chocolate ganache and raspberry.
Lemon cream in a shot glass with a blueberry compote and shortbread.

Any item on the canapé menu can also be served as finger food.